Barilla® Casarecce Pasta with Fire Roasted Tomatoes, Garbanzo Beans, Cipollini Onions and Parmigiano Cheese Recipe | US_PROD-4a470a25-d2c6-4a18-81a0-d599e34cdc86

Barilla^® Collezione Casarecce with Fire Roasted Tomatoes, Garbanzo Beans, & Cipollini Onions with Parmigiano Cheese

Name: Barilla® Collezione Casarecce with Fire Roasted Tomatoes, Garbanzo Beans, & Cipollini Onions with Parmigiano Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Casarecce; 4 tablespoons Extra Virgin Olive Oil; 1 Clove garlic; 10 Cipollini onions, peeled; 1 28-oz can fire roasted San Marzano tomatoes, diced; 1 15-oz can chick peas, drained; To Taste Chili pepper flakes; To Taste Salt and black pepper; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Tablespoon Italian Parsley, Chopped

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Classic Blue Box

Collezione Cassarecce pasta is no longer available in the US. Barilla^® Gemelli or Barilla^® Penne can be substituted for Cassarecce pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Casarecce

4tablespoons Extra Virgin Olive Oil

1Clove garlic

10Cipollini onions, peeled

128-oz can fire roasted San Marzano tomatoes, diced

115-oz can chick peas, drained

To TasteChili pepper flakes

To TasteSalt and black pepper

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a skillet, add garlic and chili flakes, cook garlic until slightly yellow in color, about 1-2 minutes.

Step 3

Add chick peas and onions and sauté for 3-4 minutes or until the onions are tender and browned.

Step 4

Add tomatoes and ½ cup of water, bring to a simmer and reduce to desired consistency. Season with salt to taste.

Step 5

Meanwhile cook pasta according to package directions. Drain and toss the pasta with the sauce, remove from the heat and fold in cheese and parsley.