Barilla® Collezione Casarecce with Fire Roasted Tomatoes, Garbanzo Beans, & Cipollini Onions with Parmigiano Cheese
Barilla® Collezione Casarecce with Fire Roasted Tomatoes, Garbanzo Beans, & Cipollini Onions with Parmigiano Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic |
| 10 | Cipollini onions, peeled |
| 1 | 28-oz can fire roasted San Marzano tomatoes, diced |
| 1 | 15-oz can chick peas, drained |
| To Taste | Chili pepper flakes |
| To Taste | Salt and black pepper |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a skillet, add garlic and chili flakes, cook garlic until slightly yellow in color, about 1-2 minutes.
Step 3
Add chick peas and onions and sauté for 3-4 minutes or until the onions are tender and browned.
Step 4
Add tomatoes and ½ cup of water, bring to a simmer and reduce to desired consistency. Season with salt to taste.
Step 5
Meanwhile cook pasta according to package directions. Drain and toss the pasta with the sauce, remove from the heat and fold in cheese and parsley.