Barilla® Collezione Penne with Alfredo Sauce, Spinach & Mushrooms
Barilla® Collezione Penne with Alfredo Sauce, Spinach & Mushrooms
25 minutes total / Calories 389
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Mushroom
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Penne |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Onion, small diced |
| 1 | Pound mixed mushrooms, sliced |
| 2 | Cups baby spinach |
| To taste | Salt and black pepper |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| Alfredo sauce | |
| 1 | Cup Heavy cream |
| 1 | Cup Whole milk |
| 1 | tsp Garlic powder |
| 2 | tsp Corn starch |
| 2 | tbs Water |
| ½ | Cup, grated Parmigiano |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring milk and cream to simmer, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
Step 2
Bring a large pot of water to a boil.
Step 3
Meanwhile in a large skillet sauté onion in olive oil for 2-3 minutes or until slightly golden in color.
Step 4
Add mushrooms and sauté for 5 minutes, season with salt and pepper.
Step 5
Cook pasta according to package directions and drain.
Step 6
Toss pasta with sauce, spinach and cheese.