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Barilla® Collezione Penne with Calabrian Spicy Mushroom Sauce
Barilla® Collezione Penne with Calabrian Spicy Mushroom Sauce
30 minutes total / Calories 240
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Mushroom
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Penne |
| 1 | Garlic clove, chopped |
| 4 | Tabelspoons extra virgin olive oil |
| To taste | Red pepper flakes |
| 1 | Pound mixed fresh mushrooms [oyster, shitake, domestic, porcini to name a few], sliced |
| 1 | 14- ounce can tomatoes, chopped |
| To taste | Salt |
| ½ | Cup Romano cheese, grated |
| 1 | Teaspoon fresh oregano |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 2
Meanwhile sauté olive oil with garlic and pepper flakes for one minute, then add mushrooms and brown over high heat, about 10 minutes.
Step 3
Add tomatoes, season with salt and bring to a simmer.
Step 4
Drain pasta and toss with mushrooms sauce.
Step 5
Stir in cheese and oregano before serving.