Barilla® Collezione Penne Del Mare
Barilla® Collezione Penne Del Mare
30 minutes total / Calories 617
- Classic Blue Box
- Dairy/Cream
- Expert
- Garlic
- Gatherings
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Penne is no longer available in the US. Barilla® Al Bronzo Penne can be substituted for penne pasta.
Ingredients
Serves 6
1 | Box Collezione Penne |
4 | Tablespoons extra virgin olive oil |
2 | Garlic cloves, sliced |
1 | Red hot pepper, sliced |
1 | lb. shrimp, medium size, cleaned |
12 | Scallops |
1 | lb. mussels |
1 | lb. clams |
1 | Cup white wine, divided |
1 | Tablespoons Italian parsley, finely sliced |
To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In two small pots steam mussels and clams with white wine until all open, filter liquid to get rid of any undesired sand, set aside.
Step 2
Place a pot of water to boil; cook pasta according to package directions.
Step 3
Meanwhile, heat skillet until hot. Add olive oil, garlic, red pepper, shrimp, and scallops. Cook until shrimp are pink. Season with salt and pepper to taste.
Step 4
Toss in cooked clams, mussels and filtered cooking liquid to incorporate all ingredients.
Step 5
Drain pasta, reserving some cooking liquid to use as needed, and add to skillet.
Step 6
Garnish with parsley.