Barilla® Rigatoni alla Carbonara Recipe | US_PROD-77f87fd0-ff93-490e-89d4-bc4050de344f

Barilla^® Collezione Rigatoni alla Carbonara

Name: Barilla® Collezione Rigatoni alla Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Rigatoni; 1 Tablespoon extra virgin olive oil; 5 Ounces pancetta, diced; 5 Egg Yolks; 1/3 Cup Romano Cheese, Grated; 1/3 Cup Parmigiano-Reggiano cheese, grated; To taste salt and freshly ground pepper

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Carbonara Recipes

Check out a variety of delicious Carbonara recipes from Barilla

Barilla® Spaghetti alla Carbonara | US_PROD-3c244539-0f88-4f05-ae82-7192288aca90

Ingredients

6 servings

1Box Barilla^® Collezione Rigatoni

1Tablespoon extra virgin olive oil

5Ounces pancetta, diced

5Egg Yolks

1/3Cup Romano Cheese, Grated

1/3Cup Parmigiano-Reggiano cheese, grated

To tastesalt and freshly ground pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a skillet render pancetta on medium-high heat with oil.

Step 3

In a separate bowl mix yolks to cheeses, season with salt and pepper.

Step 4

Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.

Step 5

Stir in yolks mixture making sure they don’t get scrambled; adding cooking water for desired consistency. Serve immediately.