Barilla® Collezione Rigatoni alla Carbonara
Barilla® Collezione Rigatoni alla Carbonara
25 minutes total / Calories 489
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- No Meat
- Pork/Sausage
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Carbonara Recipes
Check out a variety of delicious Carbonara recipes from Barilla
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 1 | Tablespoon extra virgin olive oil |
| 5 | Ounces pancetta, diced |
| 5 | Egg yolks |
| 1/3 | Cup Romano cheese, grated |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and freshly ground pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a skillet render pancetta on medium-high heat with oil.
Step 3
In a separate bowl mix yolks to cheeses, season with salt and pepper.
Step 4
Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.
Step 5
Stir in yolks mixture making sure they don’t get scrambled; adding cooking water for desired consistency. Serve immediately.