Barilla® Rigatoni alla Gricia Pasta Recipe | US_PROD-add8542f-b0ec-491a-8870-ed631b73c3a9

Barilla^® Collezione Rigatoni alla Gricia

Name: Barilla® Collezione Rigatoni alla Gricia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Rigatoni; 4 Tablespoons olive oil; ½ Pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped; To taste Fresh hot red pepper, chopped,; 1 ½ Cups Pecorino cheese, grated

20 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Pork/Sausage

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Rigatoni

4Tablespoons olive oil

½Pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped

To tasteFresh hot red pepper, chopped,

1½ Cups Pecorino cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a pan over medium heat.

Step 2

Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.

Step 3

Meanwhile, boil pasta in a large pot of salted water according to package directions.

Step 4

Drain pasta and toss with the prepared sauce and grated Pecorino before serving.