Barilla® Collezione Rigatoni alla Gricia
Barilla® Collezione Rigatoni alla Gricia
20 minutes total / Calories 645
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 4 | Tablespoons olive oil |
| ½ | Pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped |
| To taste | Fresh hot red pepper, chopped, |
| 1 | ½ Cups Pecorino cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat oil in a pan over medium heat.
Step 2
Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
Step 3
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Step 4
Drain pasta and toss with the prepared sauce and grated Pecorino before serving.