Barilla® Collezione Rigatoni with Butternut Squash, Rosemary & Burrata Cheese
Barilla® Collezione Rigatoni with Butternut Squash, Rosemary & Burrata Cheese
30 minutes total / Calories 629
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 5 | Tablespoons extra virgin olive oil, divided |
| 1 | Small yellow onion, chopped |
| 1 | Sprig rosemary |
| 1 | Small butternut squash, diced ½ inch |
| 2 | Cups chicken broth |
| 2 | 5-Ounce Burrata cheese |
| 2 | Tablespoons chervil, small sprigs |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a skillet sauté onion and rosemary with half the olive oil for 3-4 minutes, add butternut squash, season with salt and pepper and sauté for 2 minutes until slightly caramelized.
Step 3
Add broth, cover and simmer until thoroughly cooked.
Step 4
Cook pasta according to package directions, drain and toss in the skillet with butternut squash.
Step 5
Top with Burrata cheese and chervil before serving.
Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box