Name: Barilla® Collezione Rigatoni with Creamy Leeks, Porcini Mushrooms & Fontina Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Rigatoni; 4 tablespoons Extra Virgin Olive Oil; 1 Leek, cut in rounds; 1 Pound porcini mushrooms, sliced; 1 Cup chicken broth; 1 ½ Cups heavy cream; 1 Cup Fontina Cheese, Shredded; ½ Cup chervil, small sprigs; To taste Salt and black pepper

Barilla^® Collezione Rigatoni with Creamy Leeks, Porcini Mushrooms & Fontina Cheese Sauce

25 minutes

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Rigatoni

4tablespoons Extra Virgin Olive Oil

1Leek, cut in rounds

1Pound porcini mushrooms, sliced

1Cup chicken broth

1 ½Cups heavy cream

1Cup Fontina Cheese, Shredded

½Cup chervil, small sprigs

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté leek with olive oil for two minutes, then add mushrooms and brown over high heat, about five minutes.

Step 3

Stir in broth and cream and bring to boil, season with salt and pepper.

Step 4

Cook pasta according to package directions, drain and toss with mushroom sauce.

Step 5

Top with cheese and chervil before serving.