Barilla® Collezione Rigatoni with Creamy Leeks, Porcini Mushrooms & Fontina Cheese Sauce
Barilla® Collezione Rigatoni with Creamy Leeks, Porcini Mushrooms & Fontina Cheese Sauce
25 minutes total
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Leek, cut in rounds |
| 1 | Pound porcini mushrooms, sliced |
| 1 | Cup chicken broth |
| 1 ½ | Cups heavy cream |
| 1 | Cup Fontina cheese, shredded |
| ½ | Cup chervil, small sprigs |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté leek with olive oil for two minutes, then add mushrooms and brown over high heat, about five minutes.
Step 3
Stir in broth and cream and bring to boil, season with salt and pepper.
Step 4
Cook pasta according to package directions, drain and toss with mushroom sauce.
Step 5
Top with cheese and chervil before serving.