Barilla® Rigatoni Pasta with Creamy Prosciutto Di Parma, Arugula and Cherry Tomato Sauce Recipe | US_PROD-d09f81ef-4f53-4ec7-8789-3c46f4569361

Barilla^® Collezione Rigatoni with Creamy Prosciutto Di Parma, Arugula & Cherry Tomato Sauce

Name: Barilla® Collezione Rigatoni with Creamy Prosciutto Di Parma, Arugula & Cherry Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Rigatoni; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Shallot, diced; 1 Cup Prosciutto Di Parma, julienne; ½ Cup dry white wine; 1 Pint multicolor cherry tomatoes; 2 Cups Arugula, Roughly Chopped; 1 Cup heavy cream; ½ Cup Parmigiano-Reggiano cheese, shaved; To taste Salt and black pepper

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Tomatoes

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Rigatoni

4Tablespoons Extra Virgin Olive Oil, Divided

1Shallot, diced

1Cup Prosciutto Di Parma, julienne

½Cup dry white wine

1Pint multicolor cherry tomatoes

2Cups Arugula, Roughly Chopped

1Cup heavy cream

½Cup Parmigiano-Reggiano cheese, shaved

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 2

Meanwhile, sauté shallot with half the olive oil in a hot pan for two minutes, add prosciutto, tomatoes, and blister tomatoes over high heat for two minutes.

Step 3

Deglaze with wine, reduce to half, and stir in cream and arugula. Season with salt and pepper, bring to a simmer.

Step 4

Drain pasta, mix with creamy sauce, stir in cheese and serve with remaining olive oil drizzled over the top.