Barilla® Collezione Rigatoni with Short Ribs Ragout with Black Truffles & Cured Yolk
Barilla® Collezione Rigatoni with Short Ribs Ragout with Black Truffles & Cured Yolk
6 hours total
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 3 | Short ribs |
| 2 | Cups red wine |
| 1 | Stalk celery |
| 1 | Carrot |
| 1 | Yellow onion |
| 2 | Cloves |
| 1 | Star anise |
| 1 | Bay leaf |
| 2 | Juniper berries |
| To taste | Sea salt and black pepper |
| 1 | Sprig rosemary |
| 3 | Sage leaves |
| 1 | Ounce black truffles grated |
| 3 | Tablespoons extra virgin olive oil |
| 1/3 | Clove garlic minced |
| ½ | Cup Parmigiano-Reggiano cheese grated |
| 1 | Tablespoon butter |
| 1 | Cured yolk |
| 2 | Ounces sugar |
| 2 | Ounces sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cured yolk preparation: cover completely the yolk with equal part of sugar and sea salt for a week.
Step 2
Brush the salt and sugar mixture off and place inside a cheesecloth in the fridge for 10 days to let dry.
Step 3
Grate with a micro plane.
Step 4
Ragout preparation: marinate meat with wine, vegetables, aromatic herbs and spices for two days in the refrigerator.
Step 5
Pre-heat oven to 425° F.
Step 6
Drain the wine from the meat and vegetables, reserve on the side.
Step 7
Roast vegetables in the oven.
Step 8
Meanwhile, sear meat in hot skillet.
Step 9
Combine meat and vegetables, add wine and reduce slowly for 3 hours, until the meat falls off the bone and the sauce is reduced.
Step 10
Cut meat in dices and process the reduced sauce and veggies in a vegetable mill.
Step 11
Combine with meat again.
Step 12
Bring a large pot of water to a boil.
Step 13
Cook pasta according to package directions, drain and toss with meat sauce.
Step 14
Stir in cheese and butter, drizzle black truffle mixture, garnish with grated cured yolk;Black truffle sauce preparation.
Step 15
Mix olive oil, garlic and truffle, season with salt and pepper and gently sauté over low heat for five minutes.
Step 16
Set aside.