Barilla® Rigatoni Short Ribs Ragout with Black Truffles and Cured Yolk Recipe | US_PROD-be41cd01-241b-4085-8bf5-18cd9ff3f629

Barilla^® Collezione Rigatoni with Short Ribs Ragout with Black Truffles & Cured Yolk

Name: Barilla® Collezione Rigatoni with Short Ribs Ragout with Black Truffles & Cured Yolk
Prep time: 120 min
Cook time: 240 min
Total time: 360 min
Yield: 6
Ingredients: 1 Box Barilla® Collezione Rigatoni; 3 Short ribs; 2 Cups red wine; 1 Stalk celery; 1 Carrot; 1 Yellow onion; 2 Cloves; 1 Star anise; 1 Bay leaf; 2 Juniper berries; To taste Sea salt and black pepper; 1 Sprig rosemary; 3 Sage leaves; 1 Ounce black truffles grated; 3 Tablespoons Extra Virgin Olive Oil; 1/3 Clove garlic minced; ½ Cup Parmigiano-Reggiano cheese grated; 1 Tablespoon butter; 1 Cured yolk; 2 Ounces sugar; 2 Ounces sea salt

6 hours

Weeknight Weekend Gatherings Beef Dairy/Cream Extra Virgin Olive Oil Garlic Truffle

Collezione Rigatoni is no longer available in the US. Barilla^® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.

Ingredients

6 servings

1Box Barilla^® Collezione Rigatoni

3Short ribs

2Cups red wine

1Stalk celery

1Yellow onion

2Cloves

1Star anise

1Bay leaf

2Juniper berries

To tasteSea salt and black pepper

1Sprig rosemary

3Sage leaves

1Ounce black truffles grated

3Tablespoons Extra Virgin Olive Oil

1/3Clove garlic minced

½Cup Parmigiano-Reggiano cheese grated

1Tablespoon butter

1Cured yolk

2Ounces sugar

2Ounces sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cured yolk preparation: cover completely the yolk with equal part of sugar and sea salt for a week.

Step 2

Brush the salt and sugar mixture off and place inside a cheesecloth in the fridge for 10 days to let dry.

Step 3

Grate with a micro plane.

Step 4

Ragout preparation: marinate meat with wine, vegetables, aromatic herbs and spices for two days in the refrigerator.

Step 5

Pre-heat oven to 425° F.

Step 6

Drain the wine from the meat and vegetables, reserve on the side.

Step 7

Roast vegetables in the oven.

Step 8

Meanwhile, sear meat in hot skillet.

Step 9

Combine meat and vegetables, add wine and reduce slowly for 3 hours, until the meat falls off the bone and the sauce is reduced.

Step 10

Cut meat in dices and process the reduced sauce and veggies in a vegetable mill.

Step 11

Combine with meat again.

Step 12

Bring a large pot of water to a boil.

Step 13

Cook pasta according to package directions, drain and toss with meat sauce.

Step 14

Stir in cheese and butter, drizzle black truffle mixture, garnish with grated cured yolk;Black truffle sauce preparation.

Step 15

Mix olive oil, garlic and truffle, season with salt and pepper and gently sauté over low heat for five minutes.

Step 16

Set aside.