Barilla® Spaghetti with Capers, Olives, Tomatoes and Horseradish Recipe | US_PROD-144ace50-6736-4050-9dff-b4917df74b15

Barilla^® Collezione Spaghetti with capers, olives, tomatoes and horseradish

Name: Barilla® Collezione Spaghetti with capers, olives, tomatoes and horseradish
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4
Ingredients: For the spaghetti:; 1 Box Barilla® Collezione Spaghetti; To taste Salt; For the sauce:; 16 Oz. of Cherry Tomato juice or 12of Tomato Passata; 1 Tablespoon extra virgin olive oil; 1 Hot chili, to taste; For the garnishing:; ½ Teaspoon capers; 5 Kalamata Olives; 1 Teaspoon horseradish; Fried spaghetti

29 minutes

Weeknight Weekend Extra Virgin Olive Oil No Meat Tomatoes Classic Blue Box

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

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Ingredients

4 servings

For the spaghetti:

1Box Barilla^® Collezione Spaghetti

To tasteSalt

For the sauce:

16Oz. of Cherry Tomato juice or 12of Tomato Passata

1Tablespoon extra virgin olive oil

1Hot chili, to taste

For the garnishing:

½Teaspoon capers

5Kalamata Olives

1Teaspoon horseradish

Fried spaghetti

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil the pasta in plenty of salted water, drain when al dente.

Step 2

In a pan, heat the oil with the hot chilli chopped in half, add the tomato juice and reduce. Adjust salt.

Step 3

Season the pasta with the tomato sauce and olives.

Step 4

Plate up the pasta, add the olives, the capers and grate the horseradish.

Step 5

Finally, add the fried spaghetti on top.