Barilla® Collezione Spaghetti with capers, olives, tomatoes and horseradish
Barilla® Collezione Spaghetti with capers, olives, tomatoes and horseradish
29 minutes total
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Spicy Pasta Recipes
Ingredients
Serves 4
For the spaghetti:
| 1 | Box Barilla® Collezione Spaghetti |
| To taste | salt |
For the sauce:
| 16 | Oz. of Cherry Tomato juice or 12of Tomato Passata |
| 1 | Tablespoon extra virgin olive oil |
| 1 | Hot chili, to taste |
For the garnishing:
| ½ | Teaspoon capers |
| 5 | Kalamata Olives |
| 1 | Teaspoon horseradish |
| Fried spaghetti |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil the pasta in plenty of salted water, drain when al dente.
Step 2
In a pan, heat the oil with the hot chilli chopped in half, add the tomato juice and reduce. Adjust salt.
Step 3
Season the pasta with the tomato sauce and olives.
Step 4
Plate up the pasta, add the olives, the capers and grate the horseradish.
Step 5
Finally, add the fried spaghetti on top.