Barilla® Spaghetti with Clams Recipe | US_PROD-093694e5-5d9f-4d88-b02a-9cc91fcbcf3c

Barilla^® Collezione Spaghetti with Clams

Name: Barilla® Collezione Spaghetti with Clams
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Spaghetti; 1 Clove garlic, sliced thin; ½ Teaspoon red pepper flakes (or to taste); 6 Tablespoons Extra Virgin Olive Oil, Divided; ⅓ Cup White Wine; 3 Pounds pasta clams; 2 Tablespoons Italian Parsley, Roughly Chopped; To taste Sea salt

1 hours 25 minutes

Weeknight Weekend Gatherings Extra Virgin Olive Oil Garlic Seafood

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

Holiday Pasta Recipes

Barilla Al Bronzo Spaghetti Clams | US_PROD-7HzThXKTlFvnOQcwgy0luV

Ingredients

8 servings

1Box Barilla^® Collezione Spaghetti

1Clove garlic, sliced thin

½Teaspoon red pepper flakes (or to taste)

6Tablespoons Extra Virgin Olive Oil, Divided

⅓Cup White Wine

3Pounds pasta clams

2Tablespoons Italian Parsley, Roughly Chopped

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak clams in water and sea salt for one hour.

Step 2

Rub clams very well and rinse with fresh water.

Step 3

In a skillet sauté garlic with half of the olive oil and red pepper.Add clams, wine and cover with a lid.

Step 4

Cook over medium heat until the clams are completely open, but do not overcook.

Step 5

Discard any closed clams and 2/3 of the shells. Leave some clams in the shell as garnish.

Step 6

Bring a large pot of water to a boil then add salt.Cook pasta three minutes less than the package directions. Drain pasta reserving some of the pasta cooking water.

Step 7

Toss pasta over high heat with the clams and if needed some of the cooking water until the pasta is al dente and well combined with the sauce.

Step 8

Stir in remaining olive oil and sprinkle with parsley before serving.