Barilla® Collezione Spaghetti with Clams
Barilla® Collezione Spaghetti with Clams
1 hours 25 minutes total
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Holiday Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Collezione Spaghetti |
| 1 | Clove garlic, sliced thin |
| ½ | Teaspoon red pepper flakes (or to taste) |
| 6 | Tablespoons extra virgin olive oil, divided |
| ⅓ | Cup White wine |
| 3 | Pounds pasta clams |
| 2 | Tablespoons Italian parsley, roughly chopped |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak clams in water and sea salt for one hour.
Step 2
Rub clams very well and rinse with fresh water.
Step 3
In a skillet sauté garlic with half of the olive oil and red pepper.Add clams, wine and cover with a lid.
Step 4
Cook over medium heat until the clams are completely open, but do not overcook.
Step 5
Discard any closed clams and 2/3 of the shells. Leave some clams in the shell as garnish.
Step 6
Bring a large pot of water to a boil then add salt.Cook pasta three minutes less than the package directions. Drain pasta reserving some of the pasta cooking water.
Step 7
Toss pasta over high heat with the clams and if needed some of the cooking water until the pasta is al dente and well combined with the sauce.
Step 8
Stir in remaining olive oil and sprinkle with parsley before serving.