Barilla® Spaghetti with Creamy Smoked Salmon and Asparagus Recipe | US_PROD-ebf12e7c-08ea-4f2e-8a33-51d9713fd32d

Barilla^® Collezione Spaghetti with Creamy Smoked Salmon & Asparagus

Name: Barilla® Collezione Spaghetti with Creamy Smoked Salmon & Asparagus
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8
Ingredients: 1 Box, Barilla® Collezione Spaghetti; 1 Jar, Barilla® Creamy Alfredo sauce; 1/4 lb. Smoked salmon, sliced thin; 1 Bunch, Asparagus; 2 tbsp. Chives, thinly sliced; To taste Salt and pepper; Alfredo sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 tsp Corn starch; 2 tbs Water; ½ Cup, grated Parmigiano; To taste Salt

27 minutes

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Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

Ingredients

8 servings

1Box, Barilla^® Collezione Spaghetti

1Jar, Barilla^® Creamy Alfredo sauce

1/4lb. Smoked salmon, sliced thin

1Bunch, Asparagus

2tbsp. Chives, thinly sliced

To tasteSalt and pepper

Alfredo sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2tsp Corn starch

2tbs Water

½Cup, grated Parmigiano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Bring a large pot of water to a boil and cook the pasta according to the directions.

Step 3

Meanwhile heat the Alfredo in a large skillet.

Step 4

When there is 3 minutes left for the pasta add the asparagus to the same pot.

Step 5

Drain and toss the pasta and asparagus with the Alfredo sauce.

Step 6

Add the smoked salmon and stir to combine.

Step 7

Garnish with chives.