Barilla® Spaghetti with Tomato, Capers, Fresh Oregano, and Romano Recipe | US_PROD-85648532-8750-4c26-a1fd-4d0a47b13807

Barilla^® Collezione Spaghetti with Tomato, Capers, Fresh Oregano, and Romano

Name: Barilla® Collezione Spaghetti with Tomato, Capers, Fresh Oregano, and Romano
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box, Barilla® Collezione Spaghetti; 5 tbs Extra Virgin Olive Oil, divided; 3 Garlic cloves, sliced; 1 Tablespoon Calabrian pepper, chopped; 2 Tablespoons Capers, drained; 1 28 oz. Italian tomatoes “San Marzano”; 2 Tablespoons leaves fresh Oregano; ½ Cup Romano Cheese, Grated; To taste Sea salt

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Garlic No Meat Tomatoes

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

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Ingredients

8 servings

1Box, Barilla^® Collezione Spaghetti

5tbs Extra Virgin Olive Oil, divided

3Garlic cloves, sliced

1Tablespoon Calabrian pepper, chopped

2Tablespoons Capers, drained

128 oz. Italian tomatoes “San Marzano”

2Tablespoons leaves fresh Oregano

½Cup Romano Cheese, Grated

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil, season with salt.

Step 2

Meanwhile sauté garlic and capers in oil for one minute, until it turns slightly yellow, then add Calabrian pepper and half the oregano, infuse for one minute, stir in crushed peeled tomatoes, season with salt and simmer.

Step 3

Meanwhile cook pasta according to directions, drain and toss with sauce. stir in remaining olive oil, oregano and top with cheese before serving.