Barilla® Collezione Spaghetti with Tomato, Capers, Fresh Oregano, and Romano
Barilla® Collezione Spaghetti with Tomato, Capers, Fresh Oregano, and Romano
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Garlic
- Gatherings
- No Meat
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Pantry Pasta Recipes

Ingredients
Serves 8
1 | Box, Barilla® Collezione Spaghetti |
5 | tbs Extra Virgin Olive Oil, divided |
3 | Garlic cloves, sliced |
1 | Tablespoon Calabrian pepper, chopped |
2 | Tablespoons Capers, drained |
1 | 28 oz. Italian tomatoes “San Marzano” |
2 | Tablespoons leaves fresh Oregano |
½ | Cup Romano cheese, grated |
To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil, season with salt.
Step 2
Meanwhile sauté garlic and capers in oil for one minute, until it turns slightly yellow, then add Calabrian pepper and half the oregano, infuse for one minute, stir in crushed peeled tomatoes, season with salt and simmer.
Step 3
Meanwhile cook pasta according to directions, drain and toss with sauce. stir in remaining olive oil, oregano and top with cheese before serving.