Farfalle Green Pasta Salad
Farfalle Green Pasta Salad
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Simple summer pasta salads are the perfect addition to your picnic table. The pasta can be made ahead of time by cooking one minute less than the package directions and spread out on a baking sheet and tossing with olive oil. Once the pasta is cooled it can be stored in an airtight container in the fridge until you need to assemble your pasta salad.
Pasta Salad Recipes
Ingredients
Serves 8
1 | Box Barilla® Farfalle pasta |
1 | Jar Barilla® Creamy Genovese Pesto |
1 | Tablespoon extra-virgin olive oil |
½ | Cup mozzarella, diced |
½ | Cup multi-color cherry tomatoes, halved |
2 | Cups spinach |
1 | Cup small green peas, thawed |
1 | Lemon, juiced |
To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
Step 2
Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce