Orzo Pasta Salad with Creamy Pesto, Sun Dried Tomatoes & Olives
35 minutes
Orzo pasta is a soup shape that can also be incorporated into pasta salads. Allow your orzo to cool completely on a sheet pan drizzled with olive oil. This will allow the orzo to not overcook. Once ready to serve, toss the orzo with Creamy Genovese Basil Pesto, sundried tomatoes, lemon, olives, capers, cherry tomatoes, feta cheese and basil.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.