Name: Spaghetti with Spicy Shrimp & Creamy Pesto
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 8
Ingredients: 1 Box Barilla® Spaghetti Pasta; 1 Jar Barilla® Creamy Genovese Pesto; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 Pint multi-color cherry tomatoes, halved; 1/3 Cup yellow onion, chopped; 2 Teaspoons red pepper flakes; 1 Pound 16/20 ct. peeled/deveined shrimp; ½ Cup White Wine; 1 Tablespoon Italian Parsley, Chopped; ½ Cup Romano Cheese, Grated; To taste Sea salt and black pepper

Spaghetti with Spicy Shrimp & Creamy Pesto

1 hours 30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Protein Dairy/Cream Extra Virgin Olive Oil Seafood Shrimp Tomatoes Pesto Sauce

Shrimp is quickly seared over high heat with chili flakes and white wine. The shrimp is tossed with Barilla Spaghetti, Genovese Pesto, baked cherry tomatoes, parsley, and Romano cheese for a delicious summer pesto pasta recipe to enjoy with family and friends.

Spicy Pasta Recipes

Ingredients

8 servings

1Box Barilla^® Spaghetti Pasta

1Jar Barilla^® Creamy Genovese Pesto

3Tablespoons Extra Virgin Olive Oil, Divided

1Pint multi-color cherry tomatoes, halved

1/3Cup yellow onion, chopped

2Teaspoons red pepper flakes

1Pound 16/20 ct. peeled/deveined shrimp

½Cup White Wine

1Tablespoon Italian Parsley, Chopped

½Cup Romano Cheese, Grated

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.

Step 2

Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.

Step 3

Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.

Step 4

Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.

Step 5

Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.

Step 6

Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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