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Spaghetti with Spicy Shrimp and Barilla® Creamy Genovese Pesto Recipe | US_PROD-6caa6927-f0ce-4b2f-ba14-97a0698634a6

Spaghetti with Spicy Shrimp & Creamy Pesto

Spaghetti with Spicy Shrimp & Creamy Pesto

1 hours 30 minutes

Shrimp is quickly seared over high heat with chili flakes and white wine. The shrimp is tossed with Barilla Spaghetti, Genovese Pesto, baked cherry tomatoes, parsley, and Romano cheese for a delicious summer pesto pasta recipe to enjoy with family and friends.

Ingredients

8 servings
1Box Barilla® Spaghetti Pasta

1Jar Barilla® Creamy Genovese Pesto

3Tablespoons Extra Virgin Olive Oil, Divided

1Pint multi-color cherry tomatoes, halved

1/3Cup yellow onion, chopped

2Teaspoons red pepper flakes

1Pound 16/20 ct. peeled/deveined shrimp

½Cup White Wine

1Tablespoon Italian Parsley, Chopped

½Cup Romano Cheese, Grated

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto Sauce

Creamy Genovese Pesto Sauce

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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