Barilla® Creamy Pesto Lemon Chicken Recipe
Barilla® Creamy Pesto Lemon Chicken Recipe
1 hours 20 minutes total / Calories 210
- Chicken
- Easy
- Gatherings
- Lemon
- Pesto Sauce
- Protein
- Spring Recipes
- Summer Recipes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Creamy Genovese Pesto sauce
Ingredients
Serves 6
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 2 | Pounds chicken breast |
| 2 | Tablespoons lemon juice |
| 1 | Teaspoon salt |
| 1 | Teaspoon black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Combine pesto, lemon juice, salt and pepper in a bowl. Add chicken and cover with pesto mixture. Marinate for at least 1 hour in the refrigerator or overnight.
Step 2
Bake at 375° F for 12-15 minutes. Then at 425° F for 2 additional minutes for browning and to ensure chicken is thoroughly cooked.
Creamy Genovese Pesto Pasta Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.2 oz.
- Range Pesto Pasta Sauce