Name: Barilla Elbow Guerrero Soup - Mexican Chicken Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 Box Barilla® Elbows; 4 Guajillo chili peppers, chopped; 1 Boneless chicken breast and 2 boneless chicken legs; To taste Salt and pepper; 2 Bay leaves; 3 Tablespoons olive oil; 4 Garlic cloves; 1 Onion, thinly sliced; 3 Tomatoes, chopped; poblano pepper powder; To taste lime; 2 1/Bunch romaine lettuce, washed and shredded; 1 Handful radishes, sliced; To taste Oregano

Barilla Elbow Guerrero Soup - Mexican Chicken Soup

1 hours 5 minutes

Weeknight Weekend Gatherings Winter Recipes Protein Dairy Free Chicken Extra Virgin Olive Oil Garlic Tomatoes Classic Blue Box Soup

Made with Barilla^® Classic Elbow pasta

Soup Recipes

Barilla Farfalle Pesto Tomato Soup | US_PROD-bfee47eb-0d10-4d3e-a25c-1768e2c32cce

Ingredients

4 servings

1/2Box Barilla^® Elbows

4Guajillo chili peppers, chopped

1Boneless chicken breast and 2 boneless chicken legs

To tasteSalt and pepper

2Bay leaves

3Tablespoons olive oil

4Garlic cloves

1Onion, thinly sliced

3Tomatoes, chopped

poblano pepper powder

To tastelime

21/Bunch romaine lettuce, washed and shredded

1Handful radishes, sliced

To tasteOregano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BOIL the chili peppers until they are tender and remove the seeds.

Step 2

SET them and the boiling water aside.

Step 3

COOK the chicken in a liter of boiling water with salt, pepper and the bay leaves.

Step 4

HEAT 2 tablespoons of oil in a pot and sauté the garlic, half the onion, the Guajillo peppers and tomatoes.

Step 5

COOK during 4 minutes and blend it all in the water in which you boiled the chili peppers.

Step 6

FRY this mix in a skillet with a tablespoon of hot oil and season with salt and pepper.

Step 7

REMOVE the chicken from the broth and add Barilla Elbows.

Step 8

After 5 minutes include the chili pepper mix (previously strained), reduce the heat and wait until the pasta is cooked.

Step 9

SEASON further with salt and pepper if needed.

Step 10

SHRED the chicken and once the pasta is cooked add it back into the broth.

Step 11

SERVE each plate and top with the shredded lettuce, the radishes and garnish with a pinch of Oregano.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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