Barilla® Elbows with Broccoli & Cherry Tomatoes
Barilla® Elbows with Broccoli & Cherry Tomatoes
15 minutes total
- Classic Blue Box
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Elbows pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Elbows |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic minced |
| 1 | Pint cherry tomatoes halved |
| To taste | Salt and black pepper |
| 2 | Cups broccoli florets |
| ½ | Cup Parmigiano-Reggiano cheese shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet heat olive oil and sauté garlic until slightly yellow in color, about 1-2 minutes.
Step 3
Add tomatoes and cook until blistered, about 2 minutes.
Step 4
Season with salt and pepper.
Step 5
Cook broccoli and pasta in the same pot, according to package directions.
Step 6
Drain and toss pasta and broccoli with sauce.
Step 7
Top with cheese and serve.
Elbows
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Range Classic Blue Box