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Barilla® Elbow Macaroni Casserole with Cheddar Cheese and Smoked Paprika Cauliflower Recipe | US_PROD-05ff0f53-53e4-4aed-a320-ae1fa31d0552

Barilla® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower

Barilla® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower

30 minutes

Made with Barilla® Classic Elbow pasta

Ingredients

8 servings
1Box Barilla® Elbows

212- Ounce bags frozen cauliflower* florets, thawed

1Tablespoon smoked paprika

2Cups cheddar cheese

1Package low-fat cream cheese, softened

2Cups nonfat milk

1bunch green onions, sliced

To tasteSea salt and black pepper

*Can used fresh steamed cauliflower as well

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Elbows

Barilla Elbows Macaroni Pasta | US_PROD-5C4WtYwzTcSkNKQvIfSjxT

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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