Barilla® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower
Barilla® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower
30 minutes total / Calories 433
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Classic Elbow pasta
Cheese Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Elbows |
| 2 | 12- Ounce bags frozen cauliflower* florets, thawed |
| 1 | Tablespoon smoked paprika |
| 2 | Cups cheddar cheese |
| 1 | Package low-fat cream cheese, softened |
| 2 | Cups nonfat milk |
| 1 | Bunch green onions, sliced |
| To taste | Sea salt and black pepper |
| *Can used fresh steamed cauliflower as well |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350° F.
Step 2
Cook pasta according to package directions, meawhile in a mixing bowl combine smoked paprika, cheeses, milk, cauliflower and onions. Drain the pasta and add to the cheese mixture then season to taste.
Step 3
Spray 2-quart casserole dish with nonstick spray.
Step 4
Place mixture in casserole and bake for 20 minutes until bubbly and brown.
Elbows
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Elbows
- Cook time 7–8 mins
- Range Classic Blue Box