Name: Barilla® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Elbows; 2 12- Ounce bags frozen cauliflower* florets, thawed; 1 Tablespoon smoked paprika; 2 Cups cheddar cheese; 1 Package low-fat cream cheese, softened; 2 Cups nonfat milk; 1 bunch green onions, sliced; To taste Sea salt and black pepper; *Can used fresh steamed cauliflower as well

Barilla^® Elbows Casserole with Cheddar Cheese & Smoked Paprika Cauliflower

30 minutes

Weeknight Weekend Gatherings Winter Recipes Dairy/Cream Classic Blue Box Soup

Made with Barilla^® Classic Elbow pasta

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Barilla Spaghetti Cacio e Peppe Pasta Cheese and Pepper | US_PROD-2hCVQ34iqTUpKejSeEElH7

Ingredients

8 servings

1Box Barilla^® Elbows

212- Ounce bags frozen cauliflower* florets, thawed

1Tablespoon smoked paprika

2Cups cheddar cheese

1Package low-fat cream cheese, softened

2Cups nonfat milk

1bunch green onions, sliced

To tasteSea salt and black pepper

*Can used fresh steamed cauliflower as well

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350° F.

Step 2

Cook pasta according to package directions, meawhile in a mixing bowl combine smoked paprika, cheeses, milk, cauliflower and onions. Drain the pasta and add to the cheese mixture then season to taste.

Step 3

Spray 2-quart casserole dish with nonstick spray.

Step 4

Place mixture in casserole and bake for 20 minutes until bubbly and brown.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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