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Barilla® Elbows Macaroni & Cheese in a Slow Cooker Recipe | US_PROD-38e65c5e-4165-49ef-8e6c-0b847dad95fe

Barilla® Elbows Macaroni & Cheese in a Slow Cooker

Barilla® Elbows Macaroni & Cheese in a Slow Cooker

4 hours 10 minutes

This creamy mac and cheese recipe in a slow cooker is sure to satisfy. Slow Cooker Recipe for Mac & Cheese Now's the time to try a macaroni and cheese recipe in your crock pot! A comfort food that's so easy to make, our mac & cheese recipe in a slow cooker uses classic elbow macaroni and delivers a creamy, delicious pasta dish that no one can resist!

Ingredients

8 servings
1Box Barilla® Elbows

5Ounces evaporated milk

1Cup heavy cream

3Cups milk

1Stick butter

10Ounces Vermont cheddar cheese, shredded

3Ounces Fontina cheese, shredded

1Teaspoon garlic powder

1Teaspoon Cayenne

1Teaspoon salt

¼Teaspoon white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Elbows

Barilla Elbows Macaroni Pasta | US_PROD-5C4WtYwzTcSkNKQvIfSjxT

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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