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Barilla® Elbow Macaroni Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese Recipe | US_PROD-ebc64c1b-931f-44b0-9327-4eab204e3f0e

Barilla® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese

Barilla® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese

30 minutes

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

6 servings
1Box Barilla® Elbows

6tablespoons Extra Virgin Olive Oil

½Lemon, juiced

1Clove garlic, chopped

5Zucchini, Diced

½Cup green onion, sliced on a bias

6Leaves basil, thinly sliced

1Cup Feta Cheese, Diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Elbows

Barilla Elbows Macaroni Pasta | US_PROD-5C4WtYwzTcSkNKQvIfSjxT

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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