Name: Barilla® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Elbows; 6 Extra Virgin Olive Oil; ½ Lemon, juiced; 1 Clove garlic, chopped; 5 Zucchini, Diced; ½ Cup green onion, sliced on a bias; 6 Leaves basil, thinly sliced; 1 Cup Feta Cheese, Diced

Barilla^® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Lemon No Meat Classic Blue Box Soup

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

6 servings

1Box Barilla^® Elbows

6Extra Virgin Olive Oil

½Lemon, juiced

1Clove garlic, chopped

5Zucchini, Diced

½Cup green onion, sliced on a bias

6Leaves basil, thinly sliced

1Cup Feta Cheese, Diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt and cook the pasta 1 minute less than required cooking time.

Step 2

Drain the pasta and toss with 1 tbsp of olive oil, place on a sheet tray to cool down.

Step 3

Meanwhile in a large skillet saute the zucchini with 2 tbsp olive oil over high heat, until browned, season with salt and pepper to taste and set aside.

Step 4

Once the zucchini has cooled down combine all the ingredients in a large bowl and let the pasta salad rest for about 30 mins before serving.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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