Barilla® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese
Barilla® Elbows Pasta Salad with Roasted Zucchini, Fresh Basil, Green Onions and Feta Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Elbows pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Elbows |
| 6 | Tablespoons extra virgin olive oil |
| ½ | Lemon, juiced |
| 1 | Clove garlic, chopped |
| 5 | Zucchini, diced |
| ½ | Cup green onion, sliced on a bias |
| 6 | Leaves basil, thinly sliced |
| 1 | Cup Feta cheese, diced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt and cook the pasta 1 minute less than required cooking time.
Step 2
Drain the pasta and toss with 1 tbsp of olive oil, place on a sheet tray to cool down.
Step 3
Meanwhile in a large skillet saute the zucchini with 2 tbsp olive oil over high heat, until browned, season with salt and pepper to taste and set aside.
Step 4
Once the zucchini has cooled down combine all the ingredients in a large bowl and let the pasta salad rest for about 30 mins before serving.
Elbows
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Range Classic Blue Box