Barilla® Farfalle Green Pasta Salad
30 minutes
Simple summer pasta salads are the perfect addition to your picnic table. The pasta can be made ahead of time by cooking one minute less than the package directions and spread out on a baking sheet and tossing with olive oil. Once the pasta is cooled it can be stored in an airtight container until you need to assemble your pasta salad.
Ingredients
8 servings
For the Barilla®Farfalle Green Pasta Salad:
1 boxBarilla® Farfalle pasta
1 jarBarilla® Creamy Genovese Pesto
1 tablespoonextra-virgin olive oil
1/2 cupmozzarella, diced
1/2 cupmulti-color cherry tomatoes, halved
2 cupsspinach
1 cupsmall green peas, thawed
1Lemon, juiced
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

