Barilla® Farfalle Green Pasta Salad
Barilla® Farfalle Green Pasta Salad
30 minutes total
Simple summer pasta salads are the perfect addition to your picnic table. The pasta can be made ahead of time by cooking one minute less than the package directions and spread out on a baking sheet and tossing with olive oil. Once the pasta is cooled it can be stored in an airtight container until you need to assemble your pasta salad.
Ingredients
Serves 8
For the Barilla®Farfalle Green Pasta Salad:
| 1 box | Barilla® Farfalle pasta |
| 1 jar | Barilla® Creamy Genovese Pesto |
| 1 tablespoon | extra-virgin olive oil |
| 1/2 cup | mozzarella, diced |
| 1/2 cup | multi-color cherry tomatoes, halved |
| 2 cups | spinach |
| 1 cup | small green peas, thawed |
| 1 | lemon, juiced |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions, drain, toss with olive oil, and cool down on a sheet tray.
Step 2
Meanwhile, in a large bowl toss all ingredients with pasta, season with salt and pepper and serve.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce