Barilla® Fettuccine with Artichokes and Tuscan Pecorino Cheese Recipe | US_PROD-a4d458f2-e371-437d-913b-59e188bdec4c

Barilla^® Fettuccine with Artichokes & Tuscan Pecorino Cheese

Name: Barilla® Fettuccine with Artichokes & Tuscan Pecorino Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine; 6 artichokes; 1 Fresh Lemon, Juiced; 2 Ounces Italian Pancetta, Sliced Thin; 1/4 Cup extra virgin olive oil, divided; 1 Tablespoon garlic, minced; 3 Ounces Pecorino Toscano Cheese, Shaved; 1 Tablespoon fresh Italian parsley, chopped

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Pork/Sausage Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings

1Box Barilla^® Fettuccine

6artichokes

1Fresh Lemon, Juiced

2Ounces Italian Pancetta, Sliced Thin

1/4Cup extra virgin olive oil, divided

1Tablespoon garlic, minced

3Ounces Pecorino Toscano Cheese, Shaved

1Tablespoon fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Prepare artichokes by slicing 2 inches off the top and removing ½ of the tough outer leaves. Slice artichokes into quarters and remove the fuzzy inside choke using a spoon. Place artichokes in a bowl of water with the juice of one fresh lemon to prevent browning.

Step 3

Slice artichokes into thin slices.

Step 4

Puree pancetta in food processor.

Step 5

Heat ½ of the olive oil in a 12 inch skillet over medium heat. Add pancetta, minced garlic, salt and black pepper. Sauté for 3-4 minutes. Add sliced artichokes and cook for 3-4 minutes.

Step 6

Cook Fettuccine 2 minutes less than the recommended package cook time. Reserve ½ cup pasta cooking water. ADD drained pasta to skillet and toss with sauce, adding reserved pasta cooking water. Cook for 3 minutes over medium heat.

Step 7

Transfer to serving platter. Garnish with chopped parsley and shaved Pecorino cheese.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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