Name: Barilla Fettuccine with Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla Fettuccine; 2 Extra Virgin Olive Oil; 2 Tablespoons Shallots Minced; 2 BUNCHES Asparagus Sliced Thin; 1 Cup chicken broth; 1 Cup Cherry Tomato Quartered; 1 Tablespoon fresh Italian parsley chopped; 1/2 Cup Parmesan Cheese Grated

Barilla Fettuccine with Asparagus

35 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Tomatoes Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings

1Box Barilla Fettuccine

2Extra Virgin Olive Oil

2Tablespoons Shallots Minced

2BUNCHES Asparagus Sliced Thin

1Cup chicken broth

1Cup Cherry Tomato Quartered

1Tablespoon fresh Italian parsley chopped

1/2Cup Parmesan Cheese Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes.

Step 3

ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes.

Step 4

PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined.

Step 5

Return mixture to the skillet.

Step 6

COOK Fettuccine according to the package directions.

Step 7

Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes.

Step 8

STIR in cheese and parsley before serving.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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