Barilla Fettuccine with Asparagus
Barilla Fettuccine with Asparagus
35 minutes total / Calories 280
- Chicken
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Gatherings
- Long
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Fettuccine pasta.
Ingredients
Serves 8
| 1 | Box Barilla Fettuccine |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 2 | Tablespoons Shallots Minced |
| 2 | BUNCHES Asparagus Sliced Thin |
| 1 | Cup Chicken Broth |
| 1 | Cup Cherry Tomato Quartered |
| 1 | Tablespoon Fresh Italian Parsley Chopped |
| 1/2 | Cup Parmesan Cheese Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes.
Step 3
ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes.
Step 4
PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined.
Step 5
Return mixture to the skillet.
Step 6
COOK Fettuccine according to the package directions.
Step 7
Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes.
Step 8
STIR in cheese and parsley before serving.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box