Name: Fettuccine with Cream, Pesto & Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine Pasta; 1 Jar Barilla® Rustic Basil Pesto; ½ Onion, chopped; 2 Cups green peas, frozen; 1 Cup heavy cream; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Black Pepper

Fettuccine with Cream, Pesto & Peas

30 minutes

Weeknight Weekend Spring Recipes Dairy/Cream No Meat Classic Blue Box Long

This fettuccine recipe features sautéed onion, heavy cream, rustic basil pesto, peas and parmesan cheese.

Ingredients

8 servings

1Box Barilla^® Fettuccine Pasta

1Jar Barilla^® Rustic Basil Pesto

½Onion, chopped

2Cups green peas, frozen

1Cup heavy cream

½Cup Parmigiano-Reggiano cheese, grated

To tasteBlack Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion for two minutes with 1 tablespoon of olive oil from the top of the jar of pesto.

Step 3

Add peas and cream, bring to a boil and season with a bit of black pepper.

Step 4

Drain pasta and toss with creamy sauce, stir in pesto and cheese, mix well, and serve immediately.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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