Fettuccine with Cream, Pesto & Peas
Fettuccine with Cream, Pesto & Peas
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Long
- No Meat
- Pesto Sauce
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
This fettuccine recipe features sautéed onion, heavy cream, rustic basil pesto, peas and parmesan cheese.
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine pasta |
| 1 | Jar Barilla® Rustic Basil Pesto |
| ½ | Onion, chopped |
| 2 | Cups green peas, frozen |
| 1 | Cup heavy cream |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté onion for two minutes with 1 tablespoon of olive oil from the top of the jar of pesto.
Step 3
Add peas and cream, bring to a boil and season with a bit of black pepper.
Step 4
Drain pasta and toss with creamy sauce, stir in pesto and cheese, mix well, and serve immediately.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box