Barilla® Fettuccine with Mussels, Clams & Sun-Dried Tomatoes
Barilla® Fettuccine with Mussels, Clams & Sun-Dried Tomatoes
36 minutes total / Calories 340
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Fettuccine pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 1/4 | Cup Extra Virgin Olive Oil |
| 1 | Clove Garlic, Minced |
| 20 | Fresh Mussels, Rinsed |
| 20 | Fresh Littleneck Clams, Rinsed |
| 1/2 | Cup Dry White Wine |
| 3/4 | Cup Sun Dried Tomato, Sliced Thin |
| 1 | Tablespoon Fresh Parsley, Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat. Add garlic and sauté 2 minutes.
Step 3
Add mussels, clams, and wine. Turn heat to medium-high. Cover and cook about 12 minutes or until shells are opened.
Step 4
Discard any unopened clams or mussels. Add tomatoes, salt, and black pepper to taste. Set aside.
Step 5
Add Fettuccine to the boiling water. Cook according to package directions. Drain.
Step 6
Add hot pasta immediately to skillet and mix well. Transfer to a serving platter or bowl. Sprinkle with chopped parsley.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box