Name: Barilla® Fettuccine with Peppers, Peas & Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine; 4 Extra Virgin Olive Oil; 1 Onion, sliced thinly; 1 Sprig thyme, whole leaves; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 3 Carrots, cut on a bias; 2 Cups frozen peas, thawed; To taste Salt and black pepper; 1/2 Cup Pecorino Romano cheese

Barilla^® Fettuccine with Peppers, Peas & Carrots

20 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings

1Box Barilla^® Fettuccine

4Extra Virgin Olive Oil

1Onion, sliced thinly

1Sprig thyme, whole leaves

1yellow bell pepper, diced

1red bell pepper, diced

3Carrots, cut on a bias

2Cups frozen peas, thawed

To tasteSalt and black pepper

1/2Cup Pecorino Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, heat olive oil and sauté onion and thyme, about 5 minutes.

Step 3

Add peppers and carrots and sauté over medium heat until thoroughly cooked, about 6 minutes.

Step 4

Drain pasta and add to skillet. Stir in peas and season with salt and pepper.

Step 5

Cook two additional minutes. Top with cheese and serve.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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