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Barilla® Fettuccine with Peppers, Peas and Carrots Recipe | US_PROD-558a8abe-ca65-4b6b-af6f-fdfe127feb25

Barilla® Fettuccine with Peppers, Peas & Carrots

Barilla® Fettuccine with Peppers, Peas & Carrots

20 minutes

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings
1Box Barilla® Fettuccine

4tablespoons Extra Virgin Olive Oil

1Onion, sliced thinly

1Sprig thyme, whole leaves

1yellow bell pepper, diced

1red bell pepper, diced

3Carrots, cut on a bias

2Cups frozen peas, thawed

To tasteSalt and black pepper

1/2Cup Pecorino Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Fettuccine

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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