Barilla® Fettuccine with Peppers, Peas & Carrots
Barilla® Fettuccine with Peppers, Peas & Carrots
20 minutes total / Calories 356.1
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Fettuccine pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Onion, sliced thinly |
| 1 | Sprig thyme, whole leaves |
| 1 | Yellow bell pepper, diced |
| 1 | Red bell pepper, diced |
| 3 | Carrots, cut on a bias |
| 2 | Cups frozen peas, thawed |
| To taste | Salt and black pepper |
| 1/2 | Cup Pecorino Romano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat olive oil and sauté onion and thyme, about 5 minutes.
Step 3
Add peppers and carrots and sauté over medium heat until thoroughly cooked, about 6 minutes.
Step 4
Drain pasta and add to skillet. Stir in peas and season with salt and pepper.
Step 5
Cook two additional minutes. Top with cheese and serve.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box