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Barilla® Fettuccine with Pesto, Arugula, Butternut Squash and Asiago Cheese Recipe | US_PROD-07c835db-f502-4acf-ba76-9aa4a7e5b05d

Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese

Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese

30 minutes

Your favorite fettuccine tossed with fresh arugula, butternut squash, asiago cheese and delicious rustic basil pesto for a seasonal spin on pasta night.

Ingredients

8 servings
1Box Barilla® Fettuccine

1Jar Barilla® Rustic Basil Pesto

2tablespoons Extra Virgin Olive Oil

3Cups butternut squash, small diced

1Cup Vegetable Broth

4Cups baby arugula

To tasteSalt and black pepper

½Cup Asiago cheese, shaved

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Fettuccine

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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