Name: Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine; 1 Jar Barilla® Rustic Basil Pesto; 2 Extra Virgin Olive Oil; 3 Cups butternut squash, small diced; 1 Cup Vegetable Broth; 4 Cups baby arugula; To taste Salt and black pepper; ½ Cup Asiago cheese, shaved

Barilla^® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese

30 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Your favorite fettuccine tossed with fresh arugula, butternut squash, asiago cheese and delicious rustic basil pesto for a seasonal spin on pasta night.

Ingredients

8 servings

1Box Barilla^® Fettuccine

1Jar Barilla^® Rustic Basil Pesto

2Extra Virgin Olive Oil

3Cups butternut squash, small diced

1Cup Vegetable Broth

4Cups baby arugula

To tasteSalt and black pepper

½Cup Asiago cheese, shaved

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet sauté squash in olive oil for 3-4 minutes or until slightly browned. Add broth and cook the squash until soft.

Step 3

In a large bowl, add pesto and ½ cup of the pasta cooking water then stir to combine.

Step 4

Drain pasta and combine with the sauce then fold in the arugula, squash and garnish with cheese.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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