Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese
Barilla® Fettuccine with Pesto, Arugula, Butternut Squash & Asiago Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- No Meat
- Pesto Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Your favorite fettuccine tossed with fresh arugula, butternut squash, asiago cheese and delicious rustic basil pesto for a seasonal spin on pasta night.
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 1 | Jar Barilla® Rustic Basil Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 3 | Cups butternut squash, small diced |
| 1 | Cup vegetable broth |
| 4 | Cups baby arugula |
| To taste | Salt and black pepper |
| ½ | Cup Asiago cheese, shaved |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet sauté squash in olive oil for 3-4 minutes or until slightly browned. Add broth and cook the squash until soft.
Step 3
In a large bowl, add pesto and ½ cup of the pasta cooking water then stir to combine.
Step 4
Drain pasta and combine with the sauce then fold in the arugula, squash and garnish with cheese.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box