Name: Barilla® Fettuccine with Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine; 7 Tablespoons butter; 5 ½ Ounces Prosciutto di Parma; ½ Cup grated Parmigiano-Reggiano cheese; ½ Cup parsley

Barilla^® Fettuccine with Prosciutto

25 minutes

Weeknight Weekend Gatherings Protein Dairy/Cream Pork/Sausage Classic Blue Box Long

Made with Barilla^® Classic Fettuccine pasta

Ingredients

8 servings

1Box Barilla^® Fettuccine

7Tablespoons butter

5½ Ounces Prosciutto di Parma

½Cup grated Parmigiano-Reggiano cheese

½Cup parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Melt the butter in a pan over medium heat but make sure it does not bubble or brown.

Step 2

Add the prosciutto cut into thin strips.

Step 3

Do not cook the prosciutto, merely leave it in the pan until it becomes warm.

Step 4

When the prosciutto is warm, remove it from the heat.

Step 5

In a large pot of lightly salted boiling water cook the pasta for the time indicated on the package.

Step 6

Drain the pasta and add it to the pan with the butter and the prosciutto, add the grated Parmigiano-Reggiano, stir and serve.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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