Barilla® Fettuccine with Prosciutto
Barilla® Fettuccine with Prosciutto
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Pork/Sausage
- Protein
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Classic Fettuccine pasta
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 7 | Tablespoons butter |
| 5 | ½ Ounces Prosciutto di Parma |
| ½ | Cup grated Parmigiano-Reggiano cheese |
| ½ | Cup parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Melt the butter in a pan over medium heat but make sure it does not bubble or brown.
Step 2
Add the prosciutto cut into thin strips.
Step 3
Do not cook the prosciutto, merely leave it in the pan until it becomes warm.
Step 4
When the prosciutto is warm, remove it from the heat.
Step 5
In a large pot of lightly salted boiling water cook the pasta for the time indicated on the package.
Step 6
Drain the pasta and add it to the pan with the butter and the prosciutto, add the grated Parmigiano-Reggiano, stir and serve.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box