Name: Barilla® Fettuccine with Peas & Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Fettuccine; 2 Tablespoons salt; 1/2 Cup Extra Virgin Olive Oil Divided; 2 Cloves Garlic Chopped; 1/4 Pound Pancetta (May Substitute Bacon) cut into strips; 2 Cups Frozen Peas Thawed; 1 Tablespoon sugar; 1/2 Cup chicken stock; 10 LEAVES Fresh Mint Torn; 1/4 Cup Romano Cheese Freshly Grated

Barilla^® Fettuccine with Peas & Pancetta

40 minutes

Weekend Weeknight Gatherings Spring Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings

1Box Barilla^® Fettuccine

2Tablespoons salt

1/2Cup Extra Virgin Olive Oil Divided

2Cloves Garlic Chopped

1/4Pound Pancetta (May Substitute Bacon) cut into strips

2Cups Frozen Peas Thawed

1Tablespoon sugar

1/2Cup chicken stock

10LEAVES Fresh Mint Torn

1/4Cup Romano Cheese Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil and add 2 tablespoons salt (optional).

Step 2

HEAT olive oil in a heavy-bottomed skillet over medium-high heat.

Step 3

ADD garlic and cook for 2 minutes.

Step 4

Add the pancetta and cook until most of the fat has been rendered (melted).

Step 5

Discard the excess fat.

Step 6

ADD peas, sugar and chicken stock.

Step 7

Stir well and cook over high heat until the peas are tender and the liquid has reduced by about half.

Step 8

Season with salt and pepper and set aside.

Step 9

COOK Fettuccine according to the package instructions until al dente, about 8 minutes.

Step 10

Drain pasta and toss.

Step 11

Add pasta to the skillet and place over medium heat.

Step 12

ADD mint and toss until well mixed, about 20 seconds.

Step 13

Remove from heat.

Step 14

ADD remaining oil and stir quickly.

Step 15

Serve immediately with grated cheese on the side.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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