Barilla® Fettuccine with Shrimp & Vegetables
Barilla® Fettuccine with Shrimp & Vegetables
38 minutes total / Calories 360
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Fettuccine pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 1/4 | Cup Extra Virgin Olive Oil |
| 1 | Clove Garlic, Minced |
| 2 | Medium Leeks, Sliced |
| 1/4 | Cup Vegetable Broth |
| 1/2 | Pound Medium Shrimp, Cleaned, Deveined |
| 1 | Cup Dry White Wine |
| 1 | Teaspoon Salt |
| 1/8 | Teaspoon Black Pepper, Freshly Ground |
| 2 | Tablespoons Fresh Parsley, Chopped |
| 1/2 | Pound Green Beans, Trimmed, Chopped |
| 1/4 | Cup Parmigiano-Reggiano Cheese, Freshly Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in large skillet over medium heat. Add garlic; sauté 1 to 2 minutes or until tender. Stir in leeks; cook 10 minutes, stirring occasionally and adding small amounts of vegetable broth at a time.
Step 3
Stir in shrimp and wine; bring to a simmer. Cook 5 to 6 minutes, stirring occasionally, until reduced slightly. Season with salt and pepper.
Step 4
Cook Fettuccine according to package directions, adding green beans during last 5 minutes of cook time. Drain and return to pot.
Step 5
Add shrimp mixture to hot Fettuccine; toss.
Step 6
Transfer to serving platter; sprinkle with grated cheese and parsley.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box