One Pot Shrimp Pasta
One Pot Shrimp Pasta
45 minutes total
This one pot jerk shrimp pasta recipe is made with Barilla fettucine, jerk seasoning, and bell peppers.
One Pot Shrimp Rasta Pasta Recipe Developed by Chef Robert Thomas (@chefrobthomas)
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 6
| 1 | Box Barilla Fettuccine pasta |
| 8-12 | Large shrimp, cleaned & deveined |
| 2 | Tablespoons jerk seasoning, divided (half to season shrimp, half for the sauce) |
| 2 | Teaspoons vegetable oil |
| 1 ½ | Tablespoons Butter |
| 1 | Small onion, diced |
| 3 | Bell peppers, (red, yellow, green), diced |
| 3 | Green onion, sliced |
| 4 | Garlic cloves, chopped |
| 1/3 | Cup white wine |
| 1 | Cup Parmesan cheese, grated |
| 1 | Cup heavy cream |
| To taste | Salt and pepper |
| Edible Flowers [optional] |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Season the shrimp with 1 tablespoon of jerk seasoning and 2 teaspoons oil, mix to combine and marinate for about 10 minutes.
Step 2
For the Pasta: Cook Barilla Fettuccine pasta according to package directions until al dente. Drain and set aside.
Step 3
For the Shrimp: Heat oil on medium high heat, carefully add the shrimp to the hot pan; cook on each side for about 1 minute. Remove cooked shrimp from pan and transfer to plate; set aside.
Step 4
For the Sauce: Using the same pan, add butter, chopped bell peppers and onions; sauté for 2 minutes stirring frequently.
Step 5
Add chopped garlic; cook for 1-2 minutes.
Step 6
Deglaze the pan with wine.
Step 7
Pour in the cream and bring the mixture to a simmer; add in parmesan cheese and jerk seasoning. Stir cheese and seasoning to combine until melted. Taste and adjust seasoning to preference.
Step 8
Add cooked Barilla Fettuccine and green onions. Stir to ensure sauce and pasta are incorporated. Finally, return the cooked shrimp to the pasta. Take it off the heat and serve immediately. Garnish with edible flowers if desired and enjoy!
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box