Name: One Pot Shrimp Pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 Box Barilla Fettuccine pasta; 8-12 Large shrimp, cleaned & deveined; 2 Tablespoons jerk seasoning, divided (half to season shrimp, half for the sauce); 2 Teaspoons vegetable oil; 1 ½ Tablespoons butter; 1 small onion, diced; 3 Bell peppers, (red, yellow, green), diced; 3 Green onion, sliced; 4 garlic cloves, chopped; 1/3 Cup White Wine; 1 Cup Parmesan cheese, grated; 1 Cup heavy cream; To taste Salt and pepper; Edible Flowers [optional]

One Pot Shrimp Pasta

45 minutes

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This one pot jerk shrimp pasta recipe is made with Barilla fettucine, jerk seasoning, and bell peppers.

One Pot Pasta Recipes

Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!

Ingredients

6 servings

1Box Barilla Fettuccine pasta

8-12Large shrimp, cleaned & deveined

2Tablespoons jerk seasoning, divided (half to season shrimp, half for the sauce)

2Teaspoons vegetable oil

1 ½Tablespoons butter

1small onion, diced

3Bell peppers, (red, yellow, green), diced

3Green onion, sliced

4garlic cloves, chopped

1/3Cup White Wine

1Cup Parmesan cheese, grated

1Cup heavy cream

To tasteSalt and pepper

Edible Flowers [optional]

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef Robert Thomas

One Pot Shrimp Rasta Pasta Recipe Developed by Chef Robert Thomas (@chefrobthomas)

Step 1

Season the shrimp with 1 tablespoon of jerk seasoning and 2 teaspoons oil, mix to combine and marinate for about 10 minutes.

Step 2

For the Pasta: Cook Barilla Fettuccine pasta according to package directions until al dente. Drain and set aside.

Step 3

For the Shrimp: Heat oil on medium high heat, carefully add the shrimp to the hot pan; cook on each side for about 1 minute. Remove cooked shrimp from pan and transfer to plate; set aside.

Step 4

For the Sauce: Using the same pan, add butter, chopped bell peppers and onions; sauté for 2 minutes stirring frequently.

Step 5

Add chopped garlic; cook for 1-2 minutes.

Step 6

Deglaze the pan with wine.

Step 7

Pour in the cream and bring the mixture to a simmer; add in parmesan cheese and jerk seasoning. Stir cheese and seasoning to combine until melted. Taste and adjust seasoning to preference.

Step 8

Add cooked Barilla Fettuccine and green onions. Stir to ensure sauce and pasta are incorporated. Finally, return the cooked shrimp to the pasta. Take it off the heat and serve immediately. Garnish with edible flowers if desired and enjoy!

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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