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Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese Recipe | US_PROD-68001636-5d78-4323-bbca-5e0817033aac

Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese

Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese

40 minutes

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

8 servings
1Box Barilla® Fettuccine

1Jar Barilla® Roasted Garlic Tomato Sauce

2Tablespoons Extra Virgin Olive Oil, Divided

1Large shallot, small diced

1Small eggplant, diced

½Cup water

¾Cup ricotta cheese

¼Cup Parmigiano-Reggiano cheese, grated

½Cup fresh basil, sliced thin

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Fettuccine

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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