Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese
Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese
40 minutes total
Made with Barilla Classic Blue Box Fettuccine pasta.
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Fettuccine |
| 1 | Jar Barilla® Roasted Garlic Tomato Sauce |
| 2 | Tablespoons extra virgin olive oil, divided |
| 1 | Large shallot, small diced |
| 1 | Small eggplant, diced |
| 1 | Yellow bell pepper, diced |
| ½ | Cup water |
| ¾ | Cup ricotta cheese |
| ¼ | Cup Parmigiano-Reggiano cheese, grated |
| ½ | Cup fresh basil, sliced thin |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet sauté shallots with half the olive oil for a few minutes or until slightly browned.
Step 3
Add eggplant and bell pepper then sauté for 5 minutes.
Step 4
Add garlic sauce and water bring to a simmer and cook for 10 minutes.
Step 5
Cook pasta according to package directions.
Step 6
Meanwhile, in a small bowl combine ricotta, remaining olive oil and the Parmigiano cheese then season with salt and pepper to taste.
Step 7
Drain pasta and combine with the sauce.
Step 8
Top with dollops of ricotta mixture and garnish with fresh basil.
Fettuccine
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").
Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.
- Shape Gluten Free Fettuccine
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box