Barilla® Fettuccine with a Stewed Eggplant Sauce, Dollops of Ricotta & Parmigiano Cheese
40 minutes
Made with Barilla Classic Blue Box Fettuccine pasta.
Ingredients
8 servings
1Box Barilla® Fettuccine
1Jar Barilla® Roasted Garlic Tomato Sauce
2Tablespoons Extra Virgin Olive Oil, Divided
1Large shallot, small diced
1Small eggplant, diced
1yellow bell pepper, diced
½Cup water
¾Cup ricotta cheese
¼Cup Parmigiano-Reggiano cheese, grated
½Cup fresh basil, sliced thin
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


