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Barilla® Fried Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese

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Barilla® Fried Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese

35 minutes total

Made with Barilla Classic Blue Box Angel Hair pasta.

Ingredients

Serves 8

1 Box Barilla® Angel Hair
1/4 CUP Extra Virgin Olive Oil
2 Cups Red Onions Julienne
3 Cups Fresh Tomatoes Diced, Peeled, Seeded
2 LEAVES Fresh Basil Chopped
1/2 Cup Parmigiano-Reggiano Cheese Divided Grated
2 Tablespoons Butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

HEAT olive oil in a large skillet.

Step 3

Sauté onions over medium heat for about 10 minutes.

Step 4

ADD tomatoes, basil, and 1 cup of water and simmer.

Step 5

SEASON with salt and pepper to taste, then simmer 5-7 minutes.

Step 6

Set aside.

Step 7

COOK Angel Hair according to package directions.

Step 8

Drain and toss with ½ the sauce and Parmigiano cheese.

Step 9

Adjust seasonings and allow pasta to cool.

Step 10

MELT butter in a non-stick pan.

Step 11

ADD Angel Hair and fry until bottom is golden brown and crispy.

Step 12

Invert onto plate or cutting board.

Step 13

Return pasta to pan to cook other side.

Step 14

Cook until golden brown and crispy on both sides.

Step 15

Invert onto serving platter.

Step 16

POUR reserved sauce over pasta cake and serve.

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Barilla Angel Hair Pasta
Classic Blue Box

Classic Blue Box

Angel Hair

ANGELICALLY THIN PASTA WITH HEAVENLY FLAVOR

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!

Barilla® Angel Hair is made with non-GMO ingredients. For more information, please read our position.

  • Shape Long en-ca/fr-ca
  • Cook time 4–5 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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