Barilla® Gemelli with Artichokes & Olives
Barilla® Gemelli with Artichokes & Olives
30 minutes total / Calories 446
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
Made with Barilla Classic Blue Box Gemelli pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Gemelli |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Yellow onion, diced |
| 12 | Baby artichokes, cut into rounds |
| 1 | Cup sun-dried tomatoes, drained well and cut julienne style |
| 1/2 | Cup Pecorino Romano cheese, grated |
| 2 | Tablespoons parsley, chopped |
| 2 | Tablespoons pine nuts, toasted |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, heat olive oil and sauté onions for 3 minutes.
Step 3
Add artichokes and sauté for 2-3 minutes. Then add olives and sun-dried tomatoes, sauté for 1 additional minute.
Step 4
Cook pasta according to package directions. Drain, reserving 1/2 cup of the cooking water.
Step 5
Toss pasta with sauce, adding water as needed.
Step 6
Add cheese, parsley and pine nuts, toss to combine and serve.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Pappardelle
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box