Barilla® Gemelli with Parmigiano-Reggiano Cream Sauce, Prosciutto & Peas
30 minutes
Made with Barilla Classic Blue Box Gemelli pasta.
Ingredients
8 servings
1Box Barilla® Gemelli
1/4Cup Unsalted Butter
4Ounces Prosciutto, Cut Into Strips
1Small Roasted Red Pepper, Peeled, Seeded, Chopped
2Cups heavy cream
3/4Cup Frozen Pea, Thawed
1Cup Parmigiano-Reggiano Cheese, Freshly Grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

