Barilla® Gemelli with Parmigian Cream Sauce, Prosciutto & Peas
Barilla® Gemelli with Parmigian Cream Sauce, Prosciutto & Peas
30 minutes total / Calories 560
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Gemelli pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Gemelli |
| 1/4 | Cup Unsalted Butter |
| 4 | Ounces Prosciutto, Cut Into Strips |
| 1 | Small Roasted Red Pepper, Peeled, Seeded, Chopped |
| 2 | Cups Heavy Cream |
| 3/4 | Cup Frozen Pea, Thawed |
| 1 | Cup Parmigiano-Reggiano Cheese, Freshly Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Melt butter in a medium saucepan over low heat. Continue heating until light golden brown in color, being very careful not to burn. Render prosciutto until crispy, set aside.
Step 3
Add red pepper; cook 1 additional minute, stirring frequently.
Step 4
Stir in cream and peas. Bring mixture to a boil over medium heat. Reduce sauce by 2/3, stirring frequently.
Step 5
Cook Gemelli according to package directions; drain and return to pot.
Step 6
Toss pasta with sauce until the pasta is coated. Season to taste with salt and pepper. Gently toss with cheese.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Pappardelle
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box