Barilla® Gluten Free Spaghetti with Garlic & Red Pepper
Barilla® Gluten Free Spaghetti with Garlic & Red Pepper
20 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
AN EASY WEEKNIGHT GLUTEN FREE ITALIAN MEAL IN UNDER 30 MINUTES! THIS DELICIOUS RECIPE COMBINES GLUTEN FREE SPAGHETTI WITH A LIGHT OLIVE OIL SAUCE TOSSED WITH RED CHILI PEPPER FLAKES, GARLIC & PARMESAN CHEESE.
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 1/3 | Cup extra virgin olive oil |
| 3 | Cloves garlic, sliced |
| 1/3 | Cup chopped fresh parsley |
| 1/4 | Teaspoon red chili pepper flakes |
| 1/4 | Cup Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; sauté 2 to 3 minutes.
Step 3
Cook pasta according to package directions.
Step 4
Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
Step 5
Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
Step 6
Transfer to a serving platter or bowl.