Name: Barilla® Gluten Free Spaghetti with Garlic & Red Pepper
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; 1/3 Cup extra virgin olive oil; 3 Cloves garlic, sliced; 1/3 Cup chopped fresh parsley; 1/4 Teaspoon red chili pepper flakes; 1/4 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Barilla^® Gluten Free Spaghetti with Garlic & Red Pepper

20 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic No Meat

AN EASY WEEKNIGHT GLUTEN FREE ITALIAN MEAL IN UNDER 30 MINUTES! THIS DELICIOUS RECIPE COMBINES GLUTEN FREE SPAGHETTI WITH A LIGHT OLIVE OIL SAUCE TOSSED WITH RED CHILI PEPPER FLAKES, GARLIC & PARMESAN CHEESE.

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

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Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti

1/3Cup extra virgin olive oil

3Cloves garlic, sliced

1/3Cup chopped fresh parsley

1/4Teaspoon red chili pepper flakes

1/4Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; sauté 2 to 3 minutes.

Step 3

Cook pasta according to package directions.

Step 4

Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.

Step 5

Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

Step 6

Transfer to a serving platter or bowl.