Name: Barilla® Gluten Free Spaghetti with Leeks, Grape Tomatoes, Lemon Zest & Crab Meat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; 4 Tablespoons Extra Virgin Olive Oil, Divided; 2 Cups leeks, cut in rings; 1 Pint Cherry Tomatoes, Halved; 1 Cup lump crab meat; 1 Teaspoon lemon zest; 4 basil leaves, torn; To taste Salt and black pepper

Barilla^® Gluten Free Spaghetti with Leeks, Grape Tomatoes, Lemon Zest & Crab Meat

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Extra Virgin Olive Oil Lemon Tomatoes

Made with Barilla Gluten Free Spaghetti pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti

4Tablespoons Extra Virgin Olive Oil, Divided

2Cups leeks, cut in rings

1Pint Cherry Tomatoes, Halved

1Cup lump crab meat

1Teaspoon lemon zest

4basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Meanwhile sauté leeks with 2 tablespoons olive oil for three minutes over medium heat, add tomatoes and lemon zest

Step 3

Blister tomatoes on high heat, about two minutes

Step 4

Add crab, season with salt and pepper

Step 5

Meanwhile cook pasta according to package directions, drain reserving about 1/2 cup of cooking water

Step 6

Toss pasta with crab mixture along with some cooking water

Step 7

Stir in basil and remaining olive oil, serve immediately