Barilla® Gluten Free Spaghetti & Meatballs
Barilla® Gluten Free Spaghetti & Meatballs
25 minutes total
- Beef
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Gluten Free Spaghetti & Meatballs Recipe
In this gluten free pasta recipe, Barilla gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with parmesan cheese. Make your next spaghetti night gluten free!
Spaghetti Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| ½ | Pound, ground beef |
| 1 | Slice, gluten free bread |
| 1/3 | Cup milk |
| To taste | Salt and black pepper |
| 1 | Egg yolk |
| ½ | Cup, Parmigiano-Reggiano cheese |
| 1 | Garlic clove, chopped |
| ¼ | Teaspoon, chili flakes |
| 1 | Pint, cherry tomatoes, halved |
| ½ | Cup, white wine |
| 1 | Tablespoon, chopped parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
Step 3
In the same bowl, add bread, egg, ground beef, ½ the parsley, ½ the cheese, and season with salt and pepper.
Step 4
Roll into ¾ inch balls & set aside.
Step 5
In a large skillet, gently cook the garlic and chili flakes in olive oil.
Step 6
Add meatballs and cook thoroughly.
Step 7
Add the cherry tomatoes and sauté for 2 minutes, then season with salt and pepper to taste.
Step 8
Deglaze with wine and reduce mixture by half.
Step 9
Cook the pasta according to package directions, then reserve ½ cup of the cooking liquid.
Step 10
Drain the pasta then toss with the sauce and add the reserved cooking liquid.
Step 11
Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.