Barilla® Gluten Free Spaghetti and Meatballs Recipe | US_PROD-05c9d0d7-533e-4664-8c19-35671fcded86

Barilla^® Gluten Free Spaghetti & Meatballs

Name: Barilla® Gluten Free Spaghetti & Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; ½ Pound, ground beef; 1 Slice, gluten free bread; 1/3 Cup Milk; To taste Salt and black pepper; 1 Egg yolk; ½ Cup, Parmigiano-Reggiano cheese; 1 Garlic clove, chopped; ¼ Teaspoon, chili flakes; 1 Pint, cherry tomatoes, halved; ½ Cup, white wine; 1 Tablespoon, chopped parsley

25 minutes

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Gluten Free Spaghetti & Meatballs Recipe In this gluten free pasta recipe, Barilla gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with parmesan cheese. Make your next spaghetti night gluten free!

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Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti

½Pound, ground beef

1Slice, gluten free bread

1/3Cup Milk

To tasteSalt and black pepper

1Egg yolk

½Cup, Parmigiano-Reggiano cheese

1Garlic clove, chopped

¼Teaspoon, chili flakes

1Pint, cherry tomatoes, halved

½Cup, white wine

1Tablespoon, chopped parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.

Step 3

In the same bowl, add bread, egg, ground beef, ½ the parsley, ½ the cheese, and season with salt and pepper.

Step 4

Roll into ¾ inch balls & set aside.

Step 5

In a large skillet, gently cook the garlic and chili flakes in olive oil.

Step 6

Add meatballs and cook thoroughly.

Step 7

Add the cherry tomatoes and sauté for 2 minutes, then season with salt and pepper to taste.

Step 8

Deglaze with wine and reduce mixture by half.

Step 9

Cook the pasta according to package directions, then reserve ½ cup of the cooking liquid.

Step 10

Drain the pasta then toss with the sauce and add the reserved cooking liquid.

Step 11

Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.