Barilla® Gluten Free Spaghetti with Tomatoes and Basil Recipe | US_PROD-74e61f96-5539-44d2-9fa7-ab0fa3366044

Barilla^® Gluten Free Spaghetti with Tomatoes & Basil

Name: Barilla® Gluten Free Spaghetti with Tomatoes & Basil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Spaghetti; 4 tablespoons Extra Virgin Olive Oil; 1 Garlic clove; 1 Pint Cherry Tomatoes, Halved; 6 basil leaves, torn; 1/2 Cup shredded Parmigiano cheese; To taste Salt and black pepper

20 minutes

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Made with Barilla^® Gluten Free Spaghetti pasta

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Ingredients

6 servings

1Box Barilla^® Gluten Free Spaghetti

4tablespoons Extra Virgin Olive Oil

1Garlic clove

1Pint Cherry Tomatoes, Halved

6basil leaves, torn

1/2Cup shredded Parmigiano cheese

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Meanwhile, sauté garlic with 2 TBS olive oil for 1 minute over high heat.

Step 3

Add tomatoes, allowing them to blister (about 2 minutes)

Step 4

Season with salt and pepper. Then, remove garlic clove from mixture

Step 5

Cook the pasta according to package directions, drain and toss with tomatoes

Step 6

Stir in torn basil, & remaining 2 TBS of olive oil

Step 7

Top with cheese, then serve