Barilla® Gluten Free Spaghetti with Tomatoes & Basil
Barilla® Gluten Free Spaghetti with Tomatoes & Basil
20 minutes total / Calories 340
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- No Meat
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
1 | Box Barilla® Gluten Free Spaghetti |
4 | Tablespoons Extra Virgin Olive Oil |
1 | Garlic clove |
1 | Pint cherry tomatoes, halved |
6 | Basil leaves, torn |
1/2 | Cup shredded Parmigiano cheese |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile, sauté garlic with 2 TBS olive oil for 1 minute over high heat.
Step 3
Add tomatoes, allowing them to blister (about 2 minutes)
Step 4
Season with salt and pepper. Then, remove garlic clove from mixture
Step 5
Cook the pasta according to package directions, drain and toss with tomatoes
Step 6
Stir in torn basil, & remaining 2 TBS of olive oil
Step 7
Top with cheese, then serve