Barilla^® Gouda Mac & Cheese

Name: Barilla® Gouda Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Elbows; 5 Tablespoons butter; 5 Tablespoons flour; 5 ½ Cups milk; 2 ½ Cups smoked Gouda cheese, shredded; 1 Tablespoon cilantro, chopped; To taste Salt and white pepper

25 minutes

Weeknight Weekend Gatherings Dairy/Cream No Meat Cheese Classic Blue Box Soup

Made with Barilla Classic Blue Box Elbows pasta.

Macaroni & Cheese Recipes

Barilla Elbows Baked Mac and Cheese Recipe | US_PROD-1SF84HohWLNLbD2F59LEiQ

Ingredients

8 servings

1Box Barilla^® Elbows

5Tablespoons butter

5Tablespoons flour

5 ½Cups milk

2 ½Cups smoked Gouda cheese, shredded

1Tablespoon cilantro, chopped

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium-sized saucepan melt better and cook over medium heat, making sure it does not turn brown. Stir in flour; cook for 2 minutes.

Step 2

In a separate saucepan, add milk and bring to a simmer, making sure not to scorch the bottom of the pan. Whisk warm milk into butter/flour mixture. Whisk in cheese, then season the sauce with salt and pepper.

Step 3

Cook pasta according to package directions, then drain and toss with the sauce. Fold in cilantro.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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