Barilla® Gouda Mac & Cheese
Barilla® Gouda Mac & Cheese
25 minutes total
Made with Barilla Classic Blue Box Elbows pasta.
Macaroni & Cheese Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Elbows |
| 5 | Tablespoons butter |
| 5 | Tablespoons flour |
| 5 ½ | Cups milk |
| 2 ½ | Cups smoked Gouda cheese, shredded |
| 1 | Tablespoon cilantro, chopped |
| To taste | Salt and white pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a medium-sized saucepan melt better and cook over medium heat, making sure it does not turn brown. Stir in flour; cook for 2 minutes.
Step 2
In a separate saucepan, add milk and bring to a simmer, making sure not to scorch the bottom of the pan. Whisk warm milk into butter/flour mixture. Whisk in cheese, then season the sauce with salt and pepper.
Step 3
Cook pasta according to package directions, then drain and toss with the sauce. Fold in cilantro.
Elbows
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Range Classic Blue Box