Creamy Red Pepper Sauce with Heart-Shaped Pasta
40 minutes
In this veggie pasta recipe, roasted red peppers are blended with sherry, broth and heavy cream to create a delicious creamy sauce with a hint of spice. Give it a special touch with Barilla® Love heart-shaped pasta.
Ingredients
6 servings
2Extra Virgin Olive Oil
1½Cups medium yellow onion, finely chopped
4Cloves garlic, minced
1/4Cup tomato paste
1Teaspoon smoked paprika
¼Teaspoon red pepper flakes
½Cup sherry cooking wine
½Cup vegetable or chicken broth
1Teaspoon kosher salt
½Teaspoon Black pepper
112-ounce jar roasted red peppers, drained
1/4Cup heavy cream
¼Cup Parmigiano-Reggiano cheese, plus more for garnish
3Tablespoons fresh chopped basil leaves, plus more for garnish
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

