Barilla Heart-shaped Pasta with Vodka Sauce
30 minutes
This vodka sauce recipe is made with tomatoes, chili flakes, garlic, onion, vodka and heavy cream. This is a twist on our deliciously classic vodka pasta recipe featuring Barilla Love Heart-shaped Pasta. We have added savory pancetta to the list of the ingredients for this dish. You can easily make it with or without that ingredient depending on your personal needs. Cooking Tip: Vodka is used in this sauce, but it is simmered along with the heavy cream, cooking off the alcohol in the dish.
Ingredients
6 servings
Ingredients for Barilla Heart-shaped Pasta with Vodka Sauce:
1Box Barilla® Love Heart-shaped Pasta [Recipe originally made with Penne pasta]
1Yellow Onion, Small Dice
2Cloves garlic, crushed
2Tablespoons Extra Virgin Olive Oil, Divided
3Tablespoons tomato paste or 3 Roma Tomatoes, diced
¾Cup Vodka
¾Cup heavy cream
¼Cup Parmigiano-Reggiano cheese, grated
1Tablespoon Parsley chopped for garnish
To tasteSalt black pepper, to taste
[optional: 4Ounces pancetta]
[optional: ½Teaspoon crushed red pepper flakes]
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


