Barilla Italian 7-Layer Pesto Dip
Barilla Italian 7-Layer Pesto Dip
45 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pesto Sauce
- Pork/Sausage
- Summer Recipes
- Tomato
- Weekend
- Weeknight
Looking for snack ideas for the big game? Try this delicious Italian 7-Layer Dip with Barilla Rustic Basil Pesto.
Made with fresh and shelf stable ingredients, this easy 7 layer dip recipe has something everyone at the party will love. Whether you are looking for snacks for the big game, or need simple appetizers for a crowd, this dip is perfect to add to your table. Barilla Rustic Basil Pesto uses fragrant Italian basil, and freshly grated Italian cheeses adding Italian twist to this dish.
Holiday Pasta Recipes
Ingredients
Serves 8
1 | Jar Barilla® Rustic Basil Pesto sauce |
1 | Pound fresh whole-milk mozzarella cheese, sliced and drained well |
½ | Cup extra virgin olive oil, divided |
1 | Pound Italian sausage |
1 | Pint cherry tomatoes, halved |
½ | Cup tomato sauce |
1 | Pound whole-milk ricotta cheese, drained well |
1 | 8- Ounce jar roasted red peppers, chopped, and drained well |
1 | Cup arugula |
1 | Cup baby spinach |
1 | 12- Ounce jar artichoke hearts, chopped and drained well |
½ | Cups mozzarella cheese, shredded |
¾ | Cup Parmigiano-Reggiano cheese, grated |
¼ | Cup fresh basil leaves |
1 | Baguette, sliced on the bias |
1 | Whole grain baguette, sliced on the bias |
To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425° F.
Step 2
Spray medium-sized baking dish/bowl with non-stick cooking spray.
Step 3
In a skillet over medium heat add 1 teaspoon olive oil and Italian sausage. Season and cook for 2-3 min. or until browned. Remove from the pan and set aside.
Step 4
In the same skillet add 1 teaspoon olive oil, arugula and spinach, wilt and set aside.
Step 5
In the same skillet add 1 teaspoon olive oil and cherry tomatoes. Cook for 2-3 min., add tomato sauce, and set aside.
Step 6
Assemble bowl with 7 layers. Sliced mozzarella, cherry tomatoes with Italian sausage, pesto, ricotta, roasted red peppers, arugula/spinach, and the final layer artichoke hearts/shredded mozzarella/Parmigiano.
Step 7
Cover with foil and bake for 20 minutes, then 5 additional minutes uncovered or until browned.
Step 8
Meanwhile, drizzle bread with remaining olive oil. Bake for 4-5 min. so bread and dip are finished at the same time. Garnish with basil leaves.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce