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Barilla® Fettuccine with Kale, Pesto & Heirloom Tomatoes

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Barilla® Fettuccine with Kale, Pesto & Heirloom Tomatoes

27 minutes total / Calories 346

Made with Barilla® Fettuccine pasta

Ingredients

Serves 8

1 box Barilla® Fettuccine
1 jar Barilla® Rustic Basil Pesto
6 cups torn fresh kale
2 cups baby heirloom tomatoes, halved
Chopped toasted walnuts
Lemon zest or lemon wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Add pesto to a very large skillet. Warm over low heat, stirring frequently.

Step 2

In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Fettuccine; stir gently.

Step 3

Cook pasta according to package directions, adding the kale during the last 2 minutes of cooking. Remove from heat and drain well, reserving 1/2 cup pasta cooking water.

Step 4

Stir the pasta into the pesto and warm through on low. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency. Serve, topped with tomatoes, walnuts, and lemon zest.

Step 5

Customize it: For a bit of added protein use baby spinach instead of the kale, or top with white beans.

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Barilla Fettucine Pasta
Classic Blue Box

Classic Blue Box

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").

Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Gluten Free Fettuccine
  • Cook time 12–13 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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