Name: Barilla® Fettuccine with Kale, Pesto & Heirloom Tomatoes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 box Barilla® Fettuccine; 1 jar Barilla® Rustic Basil Pesto; 6 cups torn fresh kale; 2 cups baby heirloom tomatoes, halved; Chopped toasted walnuts; Lemon zest or lemon wedges

Barilla^® Fettuccine with Kale, Pesto & Heirloom Tomatoes

27 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Lemon Tomatoes Classic Blue Box Long

Made with Barilla^® Fettuccine pasta

Ingredients

8 servings

1 boxBarilla^® Fettuccine

1 jarBarilla^® Rustic Basil Pesto

6 cupstorn fresh kale

2 cupsbaby heirloom tomatoes, halved

Chopped toasted walnuts

Lemon zest or lemon wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Add pesto to a very large skillet. Warm over low heat, stirring frequently.

Step 2

In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Fettuccine; stir gently.

Step 3

Cook pasta according to package directions, adding the kale during the last 2 minutes of cooking. Remove from heat and drain well, reserving 1/2 cup pasta cooking water.

Step 4

Stir the pasta into the pesto and warm through on low. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency. Serve, topped with tomatoes, walnuts, and lemon zest.

Step 5

Customize it: For a bit of added protein use baby spinach instead of the kale, or top with white beans.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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