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Marinara Sauce Recipes

Barilla® Marinara Sauce with Cellentani, Zucchini and Parmigiano

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Barilla® Marinara Sauce with Cellentani, Zucchini and Parmigiano

25 minutes total / Calories 350

Made with Barilla® Marinara pasta sauce

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Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese

Ingredients

Serves 8

1 Jar Barilla® Marinara Sauce
1 Box Barilla® Cellentani
1 Pound Zucchini, diced
4 Tablespoons Extra Virgin Olive Oil
1 Cup water
1/2 Cup Parmigiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; add salt to taste.

Step 2

Once water is boiling, cook the pasta according to directions.

Step 3

Meanwhile, sauté zucchini in olive oil for 3-4 minutes.

Step 4

Add sauce and water, and season with salt and pepper; bring to a simmer.

Step 5

Drain pasta and toss with sauce.

Step 6

Top with cheese before serving.

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Barilla Marinara Sauce
Premium Sauces

Premium Sauces

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.

  • Pack size 24 oz.
  • Range Premium Sauces
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