Barilla® Marinara Sauce with Cellentani Pasta, Zucchini and Parmigiano Recipe | US_PROD-bd833e94-ed9e-43f5-bc98-d54489ada0e0

Barilla^® Marinara Sauce with Cellentani, Zucchini and Parmigiano

Name: Barilla® Marinara Sauce with Cellentani, Zucchini and Parmigiano
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Jar Barilla® Marinara Sauce; 1 Box Barilla® Cellentani; 1 Pound Zucchini, diced; 4 tablespoons Extra Virgin Olive Oil; 1 Cup water; 1/2 Cup Parmigiano cheese, grated

25 minutes

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil No Meat

Made with Barilla^® Marinara pasta sauce

Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese | US_PROD-4fSK7DhPP4MrR4OHe7fmxG

Ingredients

8 servings

1Jar Barilla^® Marinara Sauce

1Box Barilla^® Cellentani

1Pound Zucchini, diced

4tablespoons Extra Virgin Olive Oil

1Cup water

1/2Cup Parmigiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; add salt to taste.

Step 2

Once water is boiling, cook the pasta according to directions.

Step 3

Meanwhile, sauté zucchini in olive oil for 3-4 minutes.

Step 4

Add sauce and water, and season with salt and pepper; bring to a simmer.

Step 5

Drain pasta and toss with sauce.

Step 6

Top with cheese before serving.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

View product