Barilla® Medium Shells with Baby Arugula, Cherry Tomatoes and Toasted Hazelnuts
Barilla® Medium Shells with Baby Arugula, Cherry Tomatoes and Toasted Hazelnuts
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pasta Shells
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Medium Shells pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Medium Shells |
| 2 | Tablespoon Extra Virgin olive oil |
| ¼ | Cup Onion, diced |
| 2 | Pints Cherry Tomatoes |
| 3 | Cups Baby Arugula |
| ½ | Cup chopped hazelnuts, toasted |
| ¼ | Cup Parmigiano Cheese, shredded |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile in a large skillet sauté the onions in olive oil until they are translucent and slightly browned
Step 3
In a separate small skillet toast the hazelnuts over medium heat until golden brown and set aside
Step 4
To the onions add the cherry tomatoes and sauté for 1 minute, season with salt and pepper
Step 5
Cook the pasta according to the package directions then drain and toss with the tomatoes
Step 6
Add the arugula and stir to combine, then top with hazelnuts and cheese
Medium Shells
With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges.
Barilla® Medium Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Medium Shells
- Cook time 8–9 mins
- Pack size 16 oz.
- Range Classic Blue Box