Barilla® Medium Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
Barilla® Medium Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
15 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Pasta Shells
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Medium Shells pasta
Ingredients
Serves 8
| 1 | Box Barilla® Medium Shells |
| 4 | Tablespoons extra virgin olive oil |
| ½ | Small onion, diced |
| 2 | Pints cherry tomatoes, halved |
| To taste | salt and pepper |
| 6 | Leaves basil, julienned |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Step 3
Add tomatoes and sauté for 3-4 minutes until blistered.
Step 4
Season with salt and pepper.
Step 5
Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
Step 6
Remove from heat and add basil and cheese.
Step 7
Stir to combine and serve.
Medium Shells
With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges.
Barilla® Medium Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Medium Shells
- Cook time 8–9 mins
- Pack size 16 oz.
- Range Classic Blue Box